Of course, we only found out afterward that we were supposed to brown the chiles and peel off the skin so the flour would stick better. Oh, well, next time.
May 5, 2009
IS IT CHILE IN HERE?
Linda made some delicious stuffed green chile peppers a few days ago. We also cooked some beans in our new bean pot. DEE-licious!! Here's a look...
Of course, we only found out afterward that we were supposed to brown the chiles and peel off the skin so the flour would stick better. Oh, well, next time.
Of course, we only found out afterward that we were supposed to brown the chiles and peel off the skin so the flour would stick better. Oh, well, next time.
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4 comments:
Hold up, I thought you were white people. Either way, looks delish.
Um, YUH! That's why we didn't peel the peppers! Duh! My word verification is "unhuba".
LOL, thats why I keep you Stalker.
phste was the word
They look pretty good...now you'll know what to do for next time - when you invite us over!!!
My word is schrogal - someone should come up with definitions for these words!
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